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CATEGORY CUISINE TAG YIELD
German Breadmaker 1 Servings

INGREDIENTS

Posted by Gaye Levy DTXT63A
1 1/2 c Water
1 1/2 ts Honey
1/3 ts Salt
Vital Gluten see below **
3 c Whole wheat flour
1 1/2 ts Yeast

INSTRUCTIONS

From The Breadmachine Cookbook IV, Donna German. Medium Loaf. Use 1 1/2 TBL
to 3 TBL Vital Gluten (optional).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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