Name: Honey-Pecan Crusted Chicken
Ingredients: 1/4 ts Salt; 1/4 ts Pepper; 4 Skinned (6-ounce) chicken breast halves; 8 Chicken (4-ounce) drumsticks, skinned; 1/4 c Honey; 2 tb Dijon mustard; 3/4 ts Paprika; 1/8 ts Garlic powder; 1 1/4 c Finely crushed cornflakes (about 4 cups uncrushed cereal); 1/2 c Finely chopped pecans; Cooking spray

Have you noticed how much praying for revival has been going on of late – and how little revival has resulted? I believe the problem is that we have been trying to substitute praying for obeying, and it simply will not work. To pray for revival while ignoring the plain precept laid down in Scripture is to waste a lot of words and get nothing for our trouble. Prayer will become effective when we stop using it as a substitute for obedience.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	8	Servings

INGREDIENTS

1/4	ts	Salt
1/4	ts	Pepper
4		Skinned (6-ounce) chicken breast halves
8		Chicken (4-ounce) drumsticks, skinned
1/4	c	Honey
2	tb	Dijon mustard
3/4	ts	Paprika
1/8	ts	Garlic powder
1 1/4	c	Finely crushed cornflakes (about 4 cups uncrushed cereal)
1/2	c	Finely chopped pecans
		Cooking spray

INSTRUCTIONS

1. Preheat oven to 400&deg;.
2. Sprinkle salt and pepper evenly over chicken; set aside. Combine honey,
mustard, paprika, and garlic powder in a small bowl; stir well. Combine
cornflakes and pecans in a shallow dish; stir well. Brush both sides of
chicken with honey mixture; dredge in cornflake mixture.
3. Place chicken pieces on a large baking sheet coated with cooking spray.
Lightly coat chicken with cooking spray, and bake at 400&deg; for 40 minutes or
until done.
You would expect Southern fried chicken to be served with lots of calories
and fat. Not our version, though -- we baked the chicken instead of frying
it, and we gave it a crisp, greaseless crust made from crushed cornflakes
and chopped pecans.
>From Cooking Light Website: http://cookinglight.com 6/30/97
Recipe by: Cooking Light Magazine Posted to MC-Recipe Digest V1 #651 by
Rooby <MsRooby@sprintmail.com> on Jun 30, 1997

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