CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Tasteofhome |
48 |
servings |
INGREDIENTS
1/2 |
c |
Butter or margarine; softened |
1/2 |
c |
Shortening |
1 1/2 |
c |
Sugar |
1/2 |
c |
Honey |
2 |
|
Eggs |
2 |
tb |
Lemon juice |
4 |
c |
All-purpose flour |
2 1/2 |
ts |
Baking soda |
1 |
ts |
Each: ground cloves and cinnamon |
1/2 |
ts |
Ground ginger |
1/2 |
ts |
Salt |
1 |
c |
Pecans; chopped |
|
|
Additional sugar |
1 |
|
In a mixing bowl; cream butter, |
|
|
; shortening |
|
|
And sugar until |
|
|
Fluffy add honey; eggs and lemon |
|
|
; juice; |
|
|
Beat well. combine |
|
|
Dry ingredients; gradually add to creamed |
|
|
Mixture fold in |
|
|
Pecans shape into 1" balls; roll in |
|
|
Sugar place on |
|
|
Ungreased baking sheets. bake at 350 |
|
|
Degrees for 12-13 |
|
|
Minutes or until golden brown. cool 2 |
|
|
Minutes; remove to |
|
|
Wire racks. |
INSTRUCTIONS
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
Converted by MM_Buster v2.0l.
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