| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Oil |
| 1 | c | Honey |
| 1 | Egg, lightly beaten | |
| 2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1 | c | Whole bran |
| 1 | c | Pineapple juice |
| 1/2 | c | Finely chopped pineapple |
| 3/4 | c | Chopped Macadamia nuts |
INSTRUCTIONS
Grease a 9x5" loaf pan. In a large mixing bowl blend together the oil, honey and egg. Stir in the flour, baking powder, salt, whole bran, pineapple juice and pineapple. Mix until just blended. Fold in the Macadamia nuts. Pour the batter into the prepared pan. Bake in a 350F oven for 1 hour. Makes 1 loaf, or 8 servings Posted to bakery-shoppe digest V1 Number 021 by Peggy Makolondra <pmakolon@mail.wiscnet.net> on Apr 10, 1997
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