| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork, Honey | 4 | Servings | |
INGREDIENTS
| 4 | Double pork loin chops | |
| 1 | cn | Pineapple — sliced |
| 1/2 | c | Honey |
| 1/4 | c | Pineapple juice |
| 1 | tb | Prepared mustard |
INSTRUCTIONS
Cut a pocket into each pork chop and insert 1/2 slice of pineapple. Mix the remaining ingredients and drizzle a little over each chop. Bake at 350 degrees for 1 1/2 hours, drizzling the sauce over the chops frequently. Remove chops from oven, top each with 1/2 slice of pineapple. Return to oven for a minute or two to warm fruit. Heat any remaining sauce and serve with chops. Posted to MC-Recipe Digest V1 #154 Date: Mon, 15 Jul 1996 15:04:45 -0300 From: Calvin Deiterich <[email protected]> Recipe By : The Pennsylvania State Beekeepers Association
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