Name: Honey-Pineapple Pork Chops
Ingredients: 6 Pork; (8-oz.) Chops; 1/2 c Honey; 1 tb Dijon Mustard; 1 cn (8 1/2-oz.) Sliced Pineapple (reserve syrup); 1/4 c Pineapple Syrup

Since then Christ is praying for us, whom should we fear? And since He has promised to make us more than conquerors, of whom should we be afraid? No, though an host of demons are lined up against us, let us not be afraid; though the hottest persecution should rise up against us, yet let us put our trust in God. Even though Satan, and the rest of his apostate spirits, are powerful, when compared with us; yet, if put in competition with the Almighty, they are as weak as the smallest worms. God has them all reserved in chains of darkness until the final judgment day. They shall only go as far as He permits them, and no farther.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Meats			6	servings

INGREDIENTS

6		Pork; (8-oz.) Chops
1/2	c	Honey
1	tb	Dijon Mustard
1	cn	(8 1/2-oz.) Sliced Pineapple (reserve syrup)
1/4	c	Pineapple Syrup

INSTRUCTIONS

Pre-heat the oven to 350-F degrees.
In a small mixing bowl, blend together the honey, mustard, and 1/4 cup
reserved pineapple syrup.
Place the pork chops in a single layer in an oven-proof baking dish, and
pour a bit of the syrup-honey-mustard mixture over the top of each chop.
Bake for 90 minutes, or until the desired degree of doneness is achieved.
About 5 minutes prior to serving, place a pineapple slice on top of each
piece of meat, and return dinner to the oven in order to warm the fruit.
Serve warm; this dish is great with either rice or potatoes.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Sep 2, 1999, converted by MM_Buster v2.0l.

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