Name: Honey Pork
Ingredients: 2 lb Butterfly pork chops; 2 tb Oil; 1 pk Brown gravy mix; 3/4 c Water; 1/4 c Honey; 3 tb Soy sauce; 2 tb Red wine vinegar; 1 ts Ginger; 1/2 ts Garlic salt; 4 Carrots; thinly sliced; 1 Onion; cut in wedges; 1 Bell pepper; chopped coarse; Cooked rice

We can observe three characteristics of this now-cursed desire of the woman for the man. First, the woman’s desire serves her own ends rather than serving first the glory of God and then the well-being of the man. Second, her desire weakens and disarms the man rather than complementing and helping him. Third, her desire for the man is driven by carnal emotions – fear, jealousy, self-pity, anger, pride – rather than by trust in God’s design (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	4	Servings

INGREDIENTS

2	lb	Butterfly pork chops
2	tb	Oil
1	pk	Brown gravy mix
3/4	c	Water
1/4	c	Honey
3	tb	Soy sauce
2	tb	Red wine vinegar
1	ts	Ginger
1/2	ts	Garlic salt
4		Carrots; thinly sliced
1		Onion; cut in wedges
1		Bell pepper; chopped coarse
		Cooked rice

INSTRUCTIONS

Cut pork chops into 1-inch cubes, discarding bones. Brown pork in oil in
large skillet, stirring frequently (about 15 minutes). Combine brown gravy
mix, water, honey, soy sauce, vinegar, ginger & garlic salt. Add to
skillet. Cover & cook 20 minutes stirring often to keep from sticking. Add
carrots & cook 10 minutes. Add onion & pepper. Cook 5 minutes. Add water if
necessary to keep liquid from cooking away. Serve over rice. Serves 4.
STEVE BRANDON
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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