Name: Honey Porter Chili
Ingredients: 3 Onions, finely chopped; 6 Cloves of garlic, crushed; 4 Hot chilies, finely chopped; 2 lg Green peppers, chopped; 2 lg Red peppers, chopped; 1 cn (28 ounce) diced tomatoes; 1 lb Dried black beans; 1/4 lb Small dried Colorado chili beans; 2 tb Extra virgin olive oil; 1 tb Ground cumin; 1/2 c Fresh cilantro, chopped; 6 Bay leaves; 2 Chicken bouillon cubes; 1 c Corn, fresh, frozen, or canned; 22 oz Samuel Adams Honey Porter; Salt and pepper to taste; 1/2 lb Sauteed ground chuck

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Dutch		1	Servings

INGREDIENTS

3		Onions, finely chopped
6		Cloves of garlic, crushed
4		Hot chilies, finely chopped
2	lg	Green peppers, chopped
2	lg	Red peppers, chopped
1	cn	(28 ounce) diced tomatoes
1	lb	Dried black beans
1/4	lb	Small dried Colorado chili beans
2	tb	Extra virgin olive oil
1	tb	Ground cumin
1/2	c	Fresh cilantro, chopped
6		Bay leaves
2		Chicken bouillon cubes
1	c	Corn, fresh, frozen, or canned
22	oz	Samuel Adams Honey Porter
		Salt and pepper to taste
1/2	lb	Sauteed ground chuck

INSTRUCTIONS

I found this recipe on the Sam Adams Beer page.  Thought you chili recipe
collectors might want a copy.  (Courtesy of F. Paul Pacult, Editor of Wine
and Spirits Journal, and Sue Woodley)
Soak beans overnight. Saut. onions, garlic, peppers, and chilies until
tender. Put all ingredients in a large Dutch oven and slow cook mixture for
three hours over low heat. Serve topped with raw onions and grated cheddar
cheese.
Posted to CHILE-HEADS DIGEST V3 #135
Date: Sat, 19 Oct 1996 15:19:01 -0500
From: Judy Howle <[email protected]>

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