| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 6 | Servings | ||
INGREDIENTS
| 3/4 | c | Pecan halves |
| 2 | tb | Butter or margarine |
| 1/2 | c | Honey |
| 1 | ts | All-purpose flour |
| 1 | ds | Salt |
| 1/3 | c | Heavy cream |
INSTRUCTIONS
1. Preheat oven to 300 degrees. 2. Spread pecans in shallow pan; bake 15 minutes. 3. In a small saucepan, melt butter over medium heat. Blend in honey, flour and salt. Reduce heat to low and simmer 5 minutes, stirring continuously. Remove from heat and let cool. 4. Blend in cream, mixing until smooth; stir in pecans. Serve over ice cream or as a topping for baked apples, poaches pears or peaches. Note: I used clover honey to lighten the taste of this sauce just a tad. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Mandy Bell <mbell@cdsnet.net> on Aug 29, 1997
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