| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | Eggs | |
| 1/2 | c | Liquid honey |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 3/4 | ts | Nutmeg |
| 1/4 | ts | Ginger |
| 1 1/2 | c | Prepared pumpkin |
| 3/4 | c | Hot milk |
| 1 | tb | Butter |
| 1 | Pie shell |
INSTRUCTIONS
Beat eggs just until yolks and whites are well blended. Gradually beat in honey. Add cinnamon, salt, nutmeg and ginger. Pour into pie shell. Bake at 450F for 10 minutes. Reduce temp to 350F and continue baking for 20 - 25 minutes or until filling is firm. Variations: For a richer filling use condensed milk or 1/2 and 1/2 (or a combination of both instead of milk. Spiced canned filling may be used. If using a deep dish, double recipe. Posted to MM-Recipes Digest V4 #271 by Rod Grant <rodgrant@magi.com> on Thu, 03 Oct 1996.
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