| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, 1941 | 6 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 3/4 | c | Shortening |
| 2 | Eggs, well beaten | |
| 2 | tb | Honey |
| 3 | tb | Water |
| 3 | sl | Pineapple |
| 1 | c | Raisins |
| 3/4 | c | Bran |
| 2 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | ts | Vanilla |
INSTRUCTIONS
Wash raisins. Chop. Dice pineapple. Cream shortening with sugar. Add eggs, honey, and water. Mix thoroughly. Sift flour, measure, and sift with baking powder and salt. Add to first mixture. Add bran, raisins, pineapple, and flavoring. Mix thoroughly. Pour into shallow, well-oiled baking pan. Bake in moderate oven (375 F) about 20 minutes. Cool. Cut in squares. If desired, bake as drop cookies. 20 servings. The Household Searchlight From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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