Name: Honey Raisin Bran Muffins
Ingredients: 1 1/4 c All-purpose flour; 1 tb Baking powder; 1/4 ts Salt; 2 1/2 c Raisin Bran cereal; 1 c Milk; 1/3 c Honey; 1 Egg; 3 tb Vegetable oil

The idea is not simply that we have been forgiven, and therefore we ought to forgive, but that God Himself , in Christ has forgiven us, and therefore our debt is incalculable. No matter how much wretched evil has been done against us, it is little compared with the offense that we have thrown in the face of God. Yet God in Christ has forgiven us. If we know anything of the release of this forgiveness, if we have glimpsed anything of the magnitude of the debt we owe to God, our forgiveness of others will not seem to be such a large leap.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Breads, Snacks	12	Servings

INGREDIENTS

1 1/4	c	All-purpose flour
1	tb	Baking powder
1/4	ts	Salt
2 1/2	c	Raisin Bran cereal
1	c	Milk
1/3	c	Honey
1		Egg
3	tb	Vegetable oil

INSTRUCTIONS

1. Stir together flour, baking powder and salt. Set aside
2. In large mixing bowl, stir together raisin bran cereal, milk and honey.
Let stand 1 to 2 minutes or untl cereal is softened. Add egg and oil Beat
well.
3. Add flour mixture, stirring only until combined. Portion batter evenly
into 12 greased 2-1/2 inch muffin pan cups.
4. Bake at 400 degrees for 18 to 20 minutes or until lightly browned.
5. Serve warm.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) Taken
from Kellogg's Raisin Bran Cereal box (1972).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”