| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Grains | Breakfast, Brunch, Foodservice, Fruit, Baked | 48 | Servings | |
INGREDIENTS
| 1 1/2 | Lb. margarine | |
| 2 1/2 | Lb. whole wheat flour | |
| 3 | oz | Baking powder |
| 3/4 | oz | Baking soda |
| 12 | oz | Egg |
| 6 | oz | Honey |
| 14 | oz | Golden raisins |
| 10 | oz | Walnuts |
| 1 3/4 | Lb. yogurt | |
| 22 3/4 | oz | Orange |
INSTRUCTIONS
Cut margarine into whole wheat flour, baking powder and baking soda. Add remaining ingredients and lightly combine to incorporate on 1st speed of 3-speed mixer. Place dough on floured surface and roll even 2" thick. Cut with biscuit cutter. Place scones on a paper-lined or oiled sheetpan. Bake at 350 degrees F 12-15 minutes. Posted to MM-Recipes Digest V4 #095 by "Mark " <mviers@inmind.com> on Apr 6, 1997
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