CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
1 |
Servings |
INGREDIENTS
|
|
—–carole rock tstw72b—- |
1/4 |
c |
Raspberry vinegar |
2 |
tb |
Honey |
1/4 |
sm |
Onion; minced |
1 1/2 |
ts |
Dijon mustard |
2/3 |
c |
Olive oil salt/pepper to taste |
INSTRUCTIONS
Whisk everything together and chill at least 1 hour prior to serving. NOTE
* Remember you can substitute raspberry vinegar for another type in ANY
recipe that sounds good to you. Carole MM Format Norma Wrenn npxr56b
Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected]
(Lynn Montroy) on Mar 08, 1997.
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