| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 1 | Servings | ||
INGREDIENTS
| —–carole rock tstw72b—- | ||
| 1/4 | c | Raspberry vinegar |
| 2 | tb | Honey |
| 1/4 | sm | Onion; minced |
| 1 1/2 | ts | Dijon mustard |
| 2/3 | c | Olive oil salt/pepper to taste |
INSTRUCTIONS
Whisk everything together and chill at least 1 hour prior to serving. NOTE * Remember you can substitute raspberry vinegar for another type in ANY recipe that sounds good to you. Carole MM Format Norma Wrenn npxr56b Posted to TNT - Prodigy's Recipe Exchange Newsletter by novmom@juno.com (Lynn Montroy) on Mar 08, 1997.
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