| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Rice, Desserts | 6 | Servings | |
INGREDIENTS
| 3 | c | Rice, cooked |
| 1/2 | c | Raisins |
| 2 1/2 | c | Milk |
| 1/2 | c | Honey |
| 2 | tb | Butter |
| 1 | ts | Grated Lemon peel |
| 1 | tb | Lemon Juice |
INSTRUCTIONS
Combine rice, raisins, milk, honey, and margarine. Bring to a boil, reduce the heat and simmer for 15 minutes, stirring occasionally. Stir in lemon peel and juice. For a festive touch, put a Tbsp of Whipped cream or other topping on each serving, and top with cherry or strawberry. From: Rice Council of America 1971 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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