| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads | 12 | Servings | |
INGREDIENTS
| Mary Bowles DNSR31A | ||
| 1 | pk | Yeast |
| 3 | tb | Warm Water |
| 1 | ts | Sugar |
| 1 1/3 | c | Honey |
| 1/4 | c | Butter; softened |
| 3 | Eggs; beaten | |
| 1/4 | c | Sugar |
| 1 3/4 | c | Flour |
| 1 | ts | Baking Powder |
| 1/2 | ts | Ginger |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Salt |
INSTRUCTIONS
Mix yeast, water and 1 teaspoon sugar. Let set 15 minutes or until foamy. Heat 1 cup honey to boil. Pour in bowl and cool 3 minutes. Add butter and beat smooth. Beat eggs and sugar until lemony colored and add honey butter and yeast. Stir in 3/4 cup flour. Sift together 1 cup flour, baking powder, spices and salt. Add to honey mixture and mix well. Turn into well-buttered and floured loaf pan and bake at 350 degrees for 50 minutes. Cool in pan for 10 minutes. Turn onto rack and brush with 1/3 cup honey. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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