Name: Honey Roast Carrots
Ingredients: 2 1/4 lb Small carrots, peeled; 4 tb Olive oil; 1 oz Butter; 3 tb Clear honey; Salt & pepper; Parsley to garnish

The day may come when after a long fight with disease, we shall feel that medicine can do no more, and that nothing remains but to die. Friends will be standing by, unable to help us. Hearing, eyesight, even the power of praying, will be fast failing us. The world and its shadows will be melting beneath our feet. Eternity, with its realities, will be looming large before our minds. What shall support us in that trying hour? What shall enable us to feel, 'I fear no evil'? (Psalm 23:4). Nothing, nothing can do it but close communion with Christ. Christ dwelling in our hearts by faith. Christ putting His right arm under our heads. Christ felt to be sitting by our side. Christ can alone give us the complete victory in the last struggle.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	8	Servings

INGREDIENTS

2 1/4	lb	Small carrots, peeled
4	tb	Olive oil
1	oz	Butter
3	tb	Clear honey
		Salt & pepper
		Parsley to garnish

INSTRUCTIONS

Here are some recipes from the Safeway magazine that I've formatted into
meal master.
Preheat oven to 200'C (400'F). Cut the carrots in half lengthways. Place
the olive oil and butter in a large roasting tin, put in oven for 5-6 mins
to heat up. Remove from oven and add the carrots, coating them in the hot
fat. Roast for 40 mins. Drizzle the honey over the carrots, season, stir
and roast for a further 15 mins. or until the carrots are lightly browned
at the edges. Serve at once, garnished with fresh parsley.
Posted to MM-Recipes Digest V3 #326
Date: Thu, 28 Nov 1996 15:28:59 +0000
From: Susan Taft <[email protected]>

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