Name: Honey Roasted Peanuts
Ingredients: 2 c Peanuts; 2 tb Butter; 2 tb Honey

We are told men ought not to preach without preparation. Granted. But, we add, men ought not to hear without preparation. Which, do you think, needs the most preparation, the sower or the ground? I would have the sower come with clean hands, but I would have the ground well-plowed and harrowed, well-turned over, and the clods broken before the seed comes in. It seems to me that there is more preparation needed by the ground than by the sower, more by the hearer than by the preacher.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains	Toronto	Snacks, Appetizers	1	Servings

INGREDIENTS

2	c	Peanuts
2	tb	Butter
2	tb	Honey

INSTRUCTIONS

Preheat oven to 350F. Place peanuts in bowl. Heat butter and honey
together. Toss with peanuts. Lay on cookie sheet and bake at 350F for 5 to
10 minutes or until peanuts are golden brown. MAKES:2 Cups
Source: The Toronto Sun, Lucy Waverman's column, a recipe from the Rose &
Crown pub in Toronto. posted by Anne MacLellan
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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