Name: Honey Roasted Red Onions
Ingredients: 1/2 c Fresh orange juice; 6 Red onions (2- 1/4 pounds); peeled, halved crosswise; 1/4 c Honey; 2 tb Red wine vinegar; 2 tb Melted butter; 1/4 ts Salt; 1/4 ts Paprika; Snipped chives

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R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
	Odia	Side dishes, Z- high hol	1	Servings

INGREDIENTS

1/2	c	Fresh orange juice
6		Red onions (2- 1/4 pounds); peeled, halved crosswise
1/4	c	Honey
2	tb	Red wine vinegar
2	tb	Melted butter
1/4	ts	Salt
1/4	ts	Paprika
		Snipped chives

INSTRUCTIONS

GARNISH
1. Preheat oven to 350 degrees F. Pour 1/4 cup orange juice into shallow
baking dish large enough to hold all onions in a single layer. Place
onions, cut sides down, in baking dish with orange juice; cover with foil.
Bake for 30 minutes.
2. In small bowl, combine remaining juice and remaining ingredients except
garnish. Uncover onions, turn cut sides up. Spoon 1/2 of honey mixture over
top. Bake uncovered, 15 minutes. Spoon remaining honey mixture over onions.
Bake 15 minutes, until tender.
3. To serve: Spoon some of the honey mixture in bottom of dish over onions.
Garnish.
McCall's Magazine October 1998 p. 150 Article titled: "Honey Bunch" Recipes
by Gina Noonan and Frank P. Melodia
Recipe by: McCall's Magazine October 1998  p. 150
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Sep 22,
1998, converted by MM_Buster v2.0l.

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