| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Breads | 12 | Servings | |
INGREDIENTS
| 1 | lb | Bread dough; thawed |
| 1 | Egg yolk; beaten | |
| 2 | tb | Honey |
| 1 | tb | Olive oil |
| 1/3 | c | Sunflower seeds |
INSTRUCTIONS
* Can also use poppy seeds, sesame seeds, caraway seeds, or fennel seeds. On a lightly floured surface, roll dough into a 12 x 10 rectangle. In a small bowl stir together egg yolk, honey and oil; brush onto dough. Sprinkle with desired seeds. Roll up dough from one of the long sides. Seal seams. Slice dough crosswise into twelve 1 inch thick pieces. Place in greased muffin pans. Cove; let rest for 20 minutes. Bake,uncovered, in a 350 degree oven about 20 minutes or till golden. remove from pans. Cool slightly on a wire rack. Serve warm. Recipe by: Parents Magazine 11/96 Posted to MC-Recipe Digest V1 #906 by AceySta@aol.com on Nov 13, 1997
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