| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 4 | Servings | ||
INGREDIENTS
| 1/2 | c | Low sodium soy sauce |
| 2 | Cloves garlic; minced | |
| 1 | tb | Grated fresh ginger; or 1 tsp ground |
| 1 | tb | Sesame oil |
| 1 | lb | Pork tenderloin |
| 1/4 | c | Honey |
| 2 | tb | Brown sugar |
| 1/4 | c | Sesame seeds |
INSTRUCTIONS
Combine soy sauce, garlic, ginger, and sesame oil. Place tenderloin in a heavy plastic bag; pour soy mixture over to coat. Marinate 2 hours at room temperature or overnight in refrigerator. Remove pork from marinade; pat dry. Mix together honey and brown sugar in a shallow plate. Place sesame seeds on a separate shallow plate. Roll pork well in honey mixture, coating well; then roll in sesame seeds. Roast in a shallow pan at 400 degrees for 20-30 minutes, until meat thermometer registers 160 degrees. Remove to serving platter, slice thinly to serve. NOTES : 292 cal, 8 gr fat, 67 mg chol, 580 mg sodium Recipe by: National Pork Producers Council Posted to KitMailbox Digest by Aleeda Crawley <ARC63@ix.netcom.com> on Nov 21, 1997
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