| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Eastwest2 | 1 | servings | |
INGREDIENTS
| 1/4 | lb | Butter; softened at |
| Room temperature | ||
| 1 | c | Powdered sugar |
| 1/4 | c | Honey |
| 1/2 | c | Egg whites |
| 1 | c | Sifted all-purpose flour |
| 1/8 | c | White sesame seeds |
INSTRUCTIONS
Cream butter and sugar using a paddle. Add honey and mix. Add whites and mix. Add flour and mix. A proper tuile batter is smooth. On a fiberglass mat or parchment paper, spread tuile batter evenly and thinly into 5- to 6-inch rounds by using a wet finger, circling outward. Sprinkle with sesame seeds. Bake at 300 degrees until tuiles are brown. Check often. Tuiles can be shaped when they are still hot. Place them in muffin tins or ramekins to form a cup shape. Work quickly. This recipe yields ?? servings. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1A38) - from the TV FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey - [email protected]" Per serving: 2018 Calories (kcal); 93g Total Fat; (40% calories from fat); 26g Protein; 278g Carbohydrate; 249mg Cholesterol; 1144mg Sodium Food Exchanges: 6 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 18 1/2 Fat; 12 1/2 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.
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