Name: Honey Short Bread
Ingredients: 1 c Almonds; toasted and crushed; 1 c Butter; 1/3 c Honey; 1 ts Vanilla Extract; 2 1/2 c All-purpose Flour

How in the world can God take every decision, every act, with all its implications by every human being on the planet, leaving them a certain amount of limited autonomy to make their own choices for which they are culpable, and overrule all of that so that it all comes together perfectly into the tapestry of His own divine purpose? And that with all the contingencies - incalculable, infinite contingencies - everything ends up exactly the way God designed it to end up before He created anyone. That is a massive, massive mind and inexplicable, incomprehensible power.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
			6	To 8

INGREDIENTS

1	c	Almonds; toasted and crushed
1	c	Butter
1/3	c	Honey
1	ts	Vanilla Extract
2 1/2	c	All-purpose Flour

INSTRUCTIONS

Preheat-oven the to 300-F Degrees. Toast, then crush the almonds on a
baking sheet; reserve.
In a large mixing bowl, beat together the butter, honey, and vanilla until
light and fluffy.
Slowly add the flour while continuing to blend the short bread batter. Add
the toasted and crushed almonds, and blend again.
Pour the mixture into a 9-inch heavy skillet that has been covered with
non-stick cooking spray, and bake for about
40    minutes.
Cool the short bread on a wire rack before removing from the skillet. Best
when served warm, with honey butter.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Sep 8, 1999, converted by MM_Buster v2.0l.

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