| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Snacks, Nuts, Popcorn | 1 | Servings | |
INGREDIENTS
| 24 | oz | Honey roasted almonds |
| 6 | c | Unsalted popcorn |
| 2 | c | Chow mein noodles |
| 5 | tb | Margarine |
| 3 | tb | Sugar |
| 1 | ts | Vanilla |
| 1/2 | ts | Cinnamon |
INSTRUCTIONS
PATTI - VDRJ67A Preheat oven to 250~. In a large shallow roasting pan, combine popcorn and chow mein noodles. Melt margarine and sugar. Stir in vanilla and cinnamon. Pour over popcorn and toss to coat. Bake 1 hour, stirring every 20 minutes. Stir in almonds. Spread on paper towel to cool. Store in an airtight container. Makes 11 cups. Posted to recipelu-digest Volume 01 Number 654 by RecipeLu <[email protected]> on Jan 31, 1998
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