Name: Honey-Spice Baked Apples
Ingredients: 6 lg Golden Delicious; Ida Red or Rome Apples; 1/4 c Walnuts; chopped; 1/4 c Packed brown sugar; 2 tb Stick butter; softened; 1/2 ts Ground cinnamon; 1/4 c Dark rum or apple cider or juice; 1/4 c Honey; 1 tb Fresh lemon juice; 1 tb Minced crystallized ginger

God’s gifts are not given capriciously; neither are they given in such a way that the option for their use is left with us. As the gifts are discovered they are to be developed and used to the full in His service and to His glory. God distributes His gifts for His purposes and for the good of His people. His sovereign administration of these gifts must be acknowledged as right and proper by His people, even when they cannot see the good.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Grains		Not, Sent	6	Servings

INGREDIENTS

6	lg	Golden Delicious; Ida Red or Rome Apples
1/4	c	Walnuts; chopped
1/4	c	Packed brown sugar
2	tb	Stick butter; softened
1/2	ts	Ground cinnamon
1/4	c	Dark rum or apple cider or juice
1/4	c	Honey
1	tb	Fresh lemon juice
1	tb	Minced crystallized ginger

INSTRUCTIONS

Heat oven to 350°. Have ready a 13x9x2-inch bakind dish or other shallow 3
1/2 to 4 quart baking dish.
Core apples without cutting through to bottom, making a cavity about 1 inch
wide. Using a vegetable peeler, peel apples halfway down. Put walnuts,
brown sugar, butter and cinnamon in small bowl and stir until blended.
Stuff mixture into apple cavities. Spoon 1/2 tsp rum over filling in each
apple.
Place apples in baking dish. Put remaining rum, the honey, lemon juice and
ginger in a small bowl and whisk until blended. Drizzle over and around
apples.
Bake, basting apples with pan juice a few times, until apples are tender
when pierced with a knife, 45-55 minutes. Serve warm or at room
temperature.
Recipe by: Woman's Day - 9/1/97 Posted to MC-Recipe Digest V1 #701 by The
Taillons <taillon@access.mountain.net> on Jul 31, 1997

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