| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Not, Sent | 6 | Servings | |
INGREDIENTS
| 6 | Golden Delicious, Ida Red or | |
| Rome Apples | ||
| 1/4 | c | Walnuts, chopped |
| 1/4 | c | Packed brown sugar |
| 2 | T | Stick butter, softened |
| 1/2 | t | Ground cinnamon |
| 1/4 | c | Dark rum or apple cider or |
| juice | ||
| 1/4 | c | Honey |
| 1 | T | Fresh lemon juice |
| 1 | T | Minced crystallized ginger |
INSTRUCTIONS
Heat oven to 350°. Have ready a 13x9x2-inch bakind dish or other shallow 3 1/2 to 4 quart baking dish. Core apples without cutting through to bottom, making a cavity about 1 inch wide. Using a vegetable peeler, peel apples halfway down. Put walnuts, brown sugar, butter and cinnamon in small bowl and stir until blended. Stuff mixture into apple cavities. Spoon 1/2 tsp rum over filling in each apple. Place apples in baking dish. Put remaining rum, the honey, lemon juice and ginger in a small bowl and whisk until blended. Drizzle over and around apples. Bake, basting apples with pan juice a few times, until apples are tender when pierced with a knife, 45-55 minutes. Serve warm or at room temperature. Recipe by: Woman's Day - 9/1/97 Posted to MC-Recipe Digest V1 #701 by The Taillons <taillon@access.mountain.net> on Jul 31, 1997
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