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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Import, New, Text 1 Servings

INGREDIENTS

Cake Ingredients-
1/2 c Firmly packed brown sugar
1/4 c LAND O LAKES, r Butter
softened
1/3 c LAND O LAKES, r Sour Cream
Regular Light or No
Fat
1/3 c Orange juice
1/4 c Honey
2 Egg whites
2 c All-purpose flour
1 t Baking soda
1 t Cinnamon
1/2 t Ground ginger
1/4 t Salt
Orange Cream
Ingredients-
2/3 c LAND O LAKES, r Sour Cream
Regular Light or No
Fat
1 T Sugar
1 t Orange peel
1 T Orange juice

INSTRUCTIONS

A light and creamy orange topping adds a delightful touch to a
homemade spice cake.  Heat oven to 325ø. In large mixer bowl combine
brown sugar, butter,  1/3 cup sour cream, 1/3 cup orange juice, honey
and egg whites. Beat  at low speed, scraping bowl often, until well
mixed (1 to 2 minutes).  Continue beating, gradually adding all
remaining cake ingredients,  until well mixed (1 to 2 minutes).  Pour
batter into greased 9-inch round cake pan. Bake for 35 to 40  minutes
or until toothpick inserted in center comes out clean.  Meanwhile, in
small bowl stir together all orange cream ingredients.  Serve cake warm
or cool with dollop of orange cream.  Yield: 10 servings  Recipe by:
LAND O LAKES 1997  Posted to recipelu-digest Volume 01 Number 330 by
ctlindab@mail1.nai.net on Nov 30, 1997

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