Honey Spice Cake With Orange Cream

Some of us, over the duration of our lives, have been shaken to the foundations by this truth of God’s sovereignty over man’s belief and unbelief. We have run from it, pretended it wasn’t there, argued against it, wept over it, and finally bowed our heads and hearts before it, and then discovered it to be one of the most deep and firm and precious foundation stones in the house of our fragile faith. We see now, with trembling joy, that without it we would not have believed, and we would not endure to the end and be saved.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Import, New, Text	1	Servings

INGREDIENTS

		Cake Ingredients-
1/2	c	Firmly packed brown sugar
1/4	c	LAND O LAKES, r Butter
		softened
1/3	c	LAND O LAKES, r Sour Cream
		Regular Light or No
		Fat
1/3	c	Orange juice
1/4	c	Honey
2		Egg whites
2	c	All-purpose flour
1	t	Baking soda
1	t	Cinnamon
1/2	t	Ground ginger
1/4	t	Salt
		Orange Cream
		Ingredients-
2/3	c	LAND O LAKES, r Sour Cream
		Regular Light or No
		Fat
1	T	Sugar
1	t	Orange peel
1	T	Orange juice

INSTRUCTIONS

A light and creamy orange topping adds a delightful touch to a
homemade spice cake.  Heat oven to 325Ã¸. In large mixer bowl combine
brown sugar, butter,  1/3 cup sour cream, 1/3 cup orange juice, honey
and egg whites. Beat  at low speed, scraping bowl often, until well
mixed (1 to 2 minutes).  Continue beating, gradually adding all
remaining cake ingredients,  until well mixed (1 to 2 minutes).  Pour
batter into greased 9-inch round cake pan. Bake for 35 to 40  minutes
or until toothpick inserted in center comes out clean.  Meanwhile, in
small bowl stir together all orange cream ingredients.  Serve cake warm
or cool with dollop of orange cream.  Yield: 10 servings  Recipe by:
LAND O LAKES 1997  Posted to recipelu-digest Volume 01 Number 330 by
ctlindab@mail1.nai.net on Nov 30, 1997

A Message from our Provider:

“Jesus: more relevant than we could ever comprehend”