| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies | 1 | Servings | ||
INGREDIENTS
| 1 | c | Softened butter |
| 3/4 | c | Sugar |
| 1/4 | c | Honey |
| 3 | c | Flour |
| 2 | ts | Ground ginger |
| 1/2 | ts | Baking powder |
INSTRUCTIONS
In large bowl with mixer at med speed, beat butter, sugar & honey until light & fluffy. In small bowl combine flour, ginger & baking powder; with mixer at low speed, beat into butter mixture to blend well. Flatten dough to disk shape; refrigerate, wrapped in plastic 1 hour until firm. Heat oven to 325. Work with 1/2 the dough at a time; keep remainder in refrigerator. Mold into shapes or press into pans, or roll out to 1/4" thickness between 2 sheets or waxed paper & cut into shapes. Place on ungreased cookie sheets about 1" apart. Bake 12-40 minutes, according to size & thickness of cookies, until golden brown. Cool on wire racks. Store in air tight containers. Submitted By [email protected] (THOMAS E. HAUG) On MON, 13 NOV 1995 101606 -0500 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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