Name: Honey Spice Sponge Roll
Ingredients: 3 Eggs; 1/2 c Arrowroot; 1/2 ts Cinnamon; 1 ts Cream of tartar; 1 tb Honey (room temp); 1/2 c Castor sugar (granulated); 1 tb Flour; 1/2 ts Mixed spice; 1/2 ts Baking soda; 90 g Butter; 1 tb Sugar; 2 tb Honey

Another occasion where alcohol is sinful is when our drinking causes another Christian to stumble. In Romans 14:12 we read, “It is good not to eat meat or to drink wine, or to do anything by which your brother stumbles.” The same principle is repeated in 1 Corinthians 8 where we are told to not take our liberties in Christ and use them to erect “a stumbling block to the weak” (1 Cor. 8:9). As long as sin is not involved, believers have Christian freedom to use alcohol if their conscience permits. However, God is very concerned that our freedoms do not cause another brother or sister in Christ to stumble. The Greek word for stumble is “skandalon.” What we are talking about here is someone for whatever reason chooses to refrain from alcohol but is now being tempted to drink by your consumption of alcohol in their presence. The Christian premise – we always restrict our freedoms if it means honoring the convictions of those we love in Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Swiss	Cake	16	Servings

INGREDIENTS

3		Eggs
1/2	c	Arrowroot
1/2	ts	Cinnamon
1	ts	Cream of tartar
1	tb	Honey (room temp)
1/2	c	Castor sugar (granulated)
1	tb	Flour
1/2	ts	Mixed spice
1/2	ts	Baking soda
90	g	Butter
1	tb	Sugar
2	tb	Honey

INSTRUCTIONS

HONEY CREAM FILLING
From: ynnuf@yetti.wanganui.gen.nz (Doreen Randal)
Date: 21 Jul 1995 07:17:40 -0600
Beat eggs until thick.  Gradually add sugar and continue beating until
mixture is thick and will hold its shape--about 10 mins.  Sift together 3
times the arrowroot, flour, cinnamon, mixed spice, cream of tartar and
soda. Lightly fold into egg mixture, then add honey, mixing gently until
evenly distributed.
Turn into greased and lined 30 x 25cm (12 x 10 in) swiss roll tin and
gently shake to spread the mixture evenly. Bake in a pre-heated mod-hot
oven 190 C (375 F) 15-20 mins. Turn out on to a tea-towel which has been
dusted with castor sugar. Quickly peel off lining paper and trim edges.
Roll up immediately in tea-towel from a short side. Allow to cool.
Honey Cream Filling-- Beat butter until light, then add honey a Tbs at a
time.  Add water and continue beating until mixture is smooth and creamy.
Unroll cake and spread over filling.  Roll up again.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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