| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | American | Poultry, Honey | 6 | Servings |
INGREDIENTS
| 2 | Chickens, 3-lb. each | |
| 1/2 | c | Honey |
| 1 | ts | Salt |
| 1/4 | c | Butter, melted |
| 1/4 | c | Prepared mustard |
| 1/2 | ts | Curry powder, optional |
INSTRUCTIONS
Rinse chicken; pat dry. Combine honey, salt, butter, mustard and curry powder; mix well. Dip chicken pieces in sauce; place chicken pieces skin-side up, in roasting pan. Bake 1 hour at 375 degrees, basting occasionally with remaining sauce. Serve over rice if desired. Per serving: 826 Calories; 54g Fat (60% calories from fat); 58g Protein; 24g Carbohydrate; 302mg Cholesterol; 777mg Sodium Recipe by: American Beekeeping Federation, Inc. Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich <[email protected]> on Jan 31, 1997.
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