Name: Honey Sponge Cake
Ingredients: 6 Eggs, separated/room temp; 1 c Granulated sugar; 1/4 c Almond powder (OR; 1 ts Almond extract); 1 tb Honey; 1 1/2 c All purpose flour; 1 1/2 ts Baking powder; 1/4 ts Salt; 1/2 ts Baking soda; 4 tb Milk; 2 tb Melted butter, cooled; (OR peanut oil)

Our Savior has bidden us to preach the Gospel to every creature (Mk. 16:15). He has not said, “Preach it only to the elect,” and though that might seem to be the most logical thing for us to do, yet since He has not been pleased to stamp the elect in their foreheads or put any distinctive mark upon them, it would be an impossible task for us to perform. When we preach the Gospel to every creature, the Gospel makes its own division, and Christ’s sheep hear His voice, and follow Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains	Chinese	Chinese, Cakes, Desserts	1	Servings

INGREDIENTS

6		Eggs, separated/room temp
1	c	Granulated sugar
1/4	c	Almond powder (OR
1	ts	Almond extract)
1	tb	Honey
1 1/2	c	All purpose flour
1 1/2	ts	Baking powder
1/4	ts	Salt
1/2	ts	Baking soda
4	tb	Milk
2	tb	Melted butter, cooled
		(OR peanut oil)

INSTRUCTIONS

In bowl, sift flour, baking powder and salt; set aside. In another bowl,
beat egg whites until stiff.
With electric mixer, beat egg yolks; gradually blend in sugar and almond
powder.  Cream mixture until smooth, about 5 minutes. Add honey (and almond
extract). Mix together milk, baking soda and cooled melted butter; add to
egg yolk mixture. Gradually add sifted flour mixture.
When batter is thoroughly blended, quickly but gently fold in egg whites.
Steaming:  Before mixing, bring water in steamer to boil. Grease bottom
only of 9" round flat-bottom, high-sided bowl (or tube pan, bundt pan or
cupcake tins). Pour batter into bowl. Steam for 1 hour.
Best served steaming hot, cake can always be resteamed without suffering.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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