| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Breads, Quickbreads |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Milk |
| 1 |
c |
Honey |
| 4 |
tb |
Butter |
| 2 |
|
Eggs, lightly beaten |
| 1 1/4 |
c |
Whole wheat flour |
| 1 1/4 |
c |
White flour |
| 1 |
ts |
Salt |
| 3 |
ts |
Baking powder |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: 80min In a heavy
bottomed saucepan, combine milk and honey and heat, stirring until well
blended. Cut the butter into small pieces and add to milk mixture, stir
until butter has melted. Stir in flours, salt and baking powder. Fold in
the nuts.
Pour into a well-buttered and floured loaf pan or several small loaf pans
(fill a little over half full). Bake in a preheated 325F oven, 1 hour 20
minutes for large loaf and about 45 minutes for the smaller ones, or until
a cake tester comes out clean. Cool 15 minutes before removing from pan.
Cool completely before slicing. Source: Bread Book
Posted to MM-Recipes Digest by "Rfm" <maintech@ne.infi.net> on Apr 22, 98
A Message from our Provider:
“Do you only BELIEVE in God? How about loving him!”