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CATEGORY CUISINE TAG YIELD
Seafood, Eggs Bobbie – no, Fish, Main dishes, Quick cooki 4 Servings

INGREDIENTS

1 Egg
2 ts Honey
2 c Butter-flavored crackers; crushed (45-50)
1/2 ts Salt
4 Walleye fillets; (1 1/2-2 lbs.) (up to 6)
1/3 c Cooking oil; (up to 1/2)
Lemon wedges; optional

INSTRUCTIONS

In a shallow bowl, beat eggs; add honey. In a plastic bag, combine crackers
and salt. Dip fish in egg mixture then shake in bag until coated. In a
skillet, cook fillets in oil for 3-5 minutes perside or until golden and
fish flakes easily with a fork. Serve with lemon wedges if desired. Yield;
4-6 servings. MC formatting by bobbi744@sojourn.com
Recipe by: Quick Cooking Magazine, May/June '98, Extra Booklet
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 26, 1998

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