| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
German |
Breads, Abm |
1 |
Loaf |
INGREDIENTS
| 1/2 |
c |
Wheat berries |
| 1 1/2 |
c |
Water |
| 2 |
tb |
Honey |
| 2/3 |
c |
Wheat berries |
| 2 |
c |
Water |
| 3 |
tb |
Honey |
|
|
Soaked wheat berries above |
| 2/3 |
c |
Water |
| 2 |
ts |
Vegetable oil |
| 3 |
tb |
Honey |
| 3/4 |
ts |
Salt |
| 2 1/4 |
tb |
Wheat germ |
| 1 |
c |
Whole wheat flour |
| 1 1/2 |
c |
Bread flour |
| 3 |
tb |
Nonfat dry milk powder |
| 1 1/2 |
ts |
Yeast |
|
|
Wheat berries as above |
| 1 |
c |
Water |
| 1 |
tb |
Vegetable oil |
| 1/4 |
c |
Honey |
| 1 |
ts |
Salt |
| 3 |
tb |
Wheat germ |
| 1 1/3 |
c |
Whole wheat flour |
| 2 |
c |
Bread flour |
| 1/4 |
c |
Nonfat dry milk powder |
| 2 1/2 |
ts |
Yeast |
INSTRUCTIONS
BERRY-SOAKING DIRECTIONS
FOR MEDIUM LOAF
FOR LARGE LOAF
MEDIUM LOAF INGREDIENTS
LARGE LOAF INGREDIENTS
Directions for soaking wheat berries: Combine ingredients in a saucepan and
boil for approximately 1 hour, stirring occasionally (add water if
necessary). Remove from heat, cover and let stand 6 to 12 hours (all day or
overnight). Drain any standing water before adding the berries to the
dough.
Dough: Using the size recipe appropriate for your breadmaker, follow the
directions of your own machine. With my machine which is a Welbilt, I add
all the liquids first and then the dry ingredients, of course, with
everything at room temperature before starting.
SOURCE: _The Bread Machine Cookbook II_ by Donna Rathmell German. MM format
by Mary Ann Young <HONEYBABE@prodigy.net> I haven't tried this specific
recipe, but have found all others in Donna German's books to be
trustworthy.
Posted to TNT Recipes Digest by HONEYBABE@prodigy.net (Mary Ann Young) on
Feb 12, 1998
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