| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Dry yeast (1 packet) |
| 1 | c | 110 degree liquid (all or part milk, I prefer for this) (up to 1-1/4) |
| 1 | pn | Sugar or bit of the honey |
| 2 | tb | Oil (I don't always use that much) |
| 1/4 | c | Honey |
| 2 | c | Bread flour |
| 1 | c | Whole wheat flour |
| 1 | ts | Salt |
| 1 | tb | Gluten flour (optional) (up to 2) |
| 1/4 | c | Wheat berries (brought to a boil, soaked off stove for 1 hour, drained) |
INSTRUCTIONS
Mix, knead, rise twice and bake the dough in whatever way you're used to, kneading in wheat berries after dough forms a ball, if using a food processor (okay to do in machine at that point .. for the kneading part, not mixing -- want them whole, not chopped up .. like adding raisins later in abm, for example). Bake at 375 F for about 30 minutes (to internal temperature of approximately 210 F). For my taste, this is great toasted. I also like it for sandwiches, though. I haven't tried rolls yet ... we'll see. Posted to Digest bread-bakers.v097.n023 by [email protected] (Katja) on Mar 15, 1997
A Message from our Provider:
“Jesus: He’s holding your atoms together”