Name: Honey Wheat Berry Bread for the Zojirushi
Ingredients: 1 1/3 c Milk; 1/4 c Honey; 2 tb Shortening; 1 ts Salt; 1/8 ts Ground ginger; 2 c Bread flour; 1 c Whole wheat flour; 3/4 c Cracked wheat; 1 pk Active dry yeast

May I beg you carefully to judge every preacher, not by his gifts, not by his elocutionary powers, not by his status in society, not by the respectability of his congregation, not by the prettiness of his church, but by this – does he preach the word of truth, the gospel of your salvation? If he does, your sitting under his ministry may prove to you the means of begetting faith in you. But if he does not, you cannot expect God's blessing.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads	1	Loaf

INGREDIENTS

1 1/3	c	Milk
1/4	c	Honey
2	tb	Shortening
1	ts	Salt
1/8	ts	Ground ginger
2	c	Bread flour
1	c	Whole wheat flour
3/4	c	Cracked wheat
1	pk	Active dry yeast

INSTRUCTIONS

Measure milk, honey, shortening, salt, ginger, bread flour, wheat flour,
and cracked wheat into baking pan. Tap container firmly to level out
ingredients and sprinkle yeast in center. Insert pan securely into baking
unit and close lid.  Select BASIC WHITE BREAD setting and LIGHT baking
degree sewtting.  Press START. The COMPLETE light will flash when bread is
done.  Using hotpads, remove baking pan from unit and pull out kneading
rod.  Turn out onto cooling rack and allow to cool before slicing.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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