| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Milk |
| 4 | tb | Sugar |
| 1 | c | Honey |
| 1/2 | c | Margarine |
| 3 | c | Warm water |
| 4 | pk | Yeast |
| 5 | c | While flour |
| 10 | c | Whole wheat flour |
INSTRUCTIONS
This recipe is from the mother of my high school friend Leslie Rogers in Austin, Texas. We graduated in 1972. I haven't seen Leslie for years and years, but maybe someone on the net knows where she is. She played the cello. Scald milk, add sugar, margarine, and honey. Sprinkle yeast on water and dissolve. Combine milk mixture and dissolved yeast. Add white flour, stir, add 5 cups of the whole wheat flour, stir till smooth. Add remaining flour, knead. Let rise. Punch down and make into four loaves. Place in greased bread pans, let rise, bake at 400 degrees for 40 - 50 minutes. Posted to FOODWINE Digest 12 Jan 97, by Alice Gann Kaspar <kaspar@TENET.EDU> on Sun, 12 Jan 1997.
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