| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Bread | 12 | Servings | |
INGREDIENTS
| 2 | c | Dry milk; warm, reconstituted |
| 2 | tb | Vegetable oil |
| 1/4 | c | Honey |
| 3/4 | ts | Salt |
| 1 | pk | Active dry yeast |
| 3 | c | Whole wheat flour (up to) |
| 1 | c | All-purpose flour |
INSTRUCTIONS
Date: Fri, 29 Mar 1996 00:37:33 -0500 From: BobbieB1@aol.com Preheat Crockpot (3-1/2 or 5 quart) on high for 30 minutes. Combine warm, not hot, milk, oil, honey, salt, yeast, and half the flour. With electric mixer, beat well for about 2 minutes. Add remaining flour; mix well. place dough in well greased bread 'n Cake pan; cover. Let stand for 5 minues. Place pan in crockpot. Cover and bake on high setting for 2 to 3 hours. Remove pan and uncover. let stand 5 minutes. Unmold and serve warm. Note: Fresh milk may be used if scalded. Source: Rival Crockpot Cooing (no ISBN listed) Type by: Carla Taylor (taylor_c@mc.maricopa.edu From: Sharon Stevens MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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