| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 1 | Servings | ||
INGREDIENTS
| 1 1/4 | c | Water; warmed |
| 1 1/2 | tb | Canola oil |
| 1/4 | c | Honey |
| 1 1/2 | ts | Salt |
| 2 | c | Whole-wheat flour |
| 3/4 | c | Unbleached flour |
| 1/4 | c | Wheat germ |
| 3 | tb | Cracked wheat ; optional |
| 3 1/2 | tb | Vital wheat gluten |
| 1 1/2 | tb | Whey |
| 1 1/4 | tb | Lecithin granules or liquid |
| 2 | tb | Soy flour; optional |
| 2 | ts | Active dry yeast |
INSTRUCTIONS
From: IWarfield2@aol.com Date: Fri, 10 May 1996 10:13:22 -0400 Put the ingredients into the bread pan in the order listed. Reverse the order if your machine calls for dry ingredients first. Set machine on whole wheat cycle, medium crust. Press start. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #79 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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