Name: Honey Whole Wheat Bread #2
Ingredients: 4 c Whole wheat bread flour; 1 1/2 c Water; 1/2 c Honey; 2 1/2 ts Yeast; 4 tb Gluten; 1/2 ts Salt; 1 Handful toasted wheat germ, optional

[T]here is nothing in us or done by us at any stage of our earthly development because of which we are acceptable to God. We must always be accepted for Christ’s sake or we cannot ever be accepted at all. This is not true of us only “when we believe,” it is just as true after we have believed. It will continue to be true as long as we live… It is always, on His “blood and righteousness” alone that we can rest. There is never anything that we are or have or do that can take His place or that take a place along with Him. We are always unworthy, and all that we have or do of good is always of pure grace.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
		Wheat, Flour	1	Servings

INGREDIENTS

4	c	Whole wheat bread flour
1 1/2	c	Water
1/2	c	Honey
2 1/2	ts	Yeast
4	tb	Gluten
1/2	ts	Salt
1		Handful toasted wheat germ, optional

INSTRUCTIONS

*optional - at the mix-in beep [or near the end of kneading if you don't
have one] we add in a big handful of honey toasted wheat germ - don't worry
about the amount but do watch the moisture of the dough ball - it blends
right in and makes it really hearty - and healthy! Toss it all in the bread
maker and enjoy! - You can throw in dried fruit later if you like [but not
too much!] but we like the wheat germ. The bread is super for b eakfast,
and the sweetness goes with most sandwiches too!
Recipe by: adapted and doctored from Bread Machine Cookbook- Vol IV
Posted to MC-Recipe Digest V1 #378, by [email protected] (Bearhair) on
Sat,
18    Jan 1997.

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