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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Bread machi, Breads 1 Servings

INGREDIENTS

1 1/2 Lb Loaf:; (1 Lb Loaf)
1 pk Yeast; (1.5 Tsp)
2 c Bread Flour; (1 1/3 C)
1 c Whole Wheat Flour; (2/3 C)
2 ts Salt; (1 1/2 Tsp)
1 tb Butter; Cool, (2 Tsp)
1/4 c Honey; 80 Deg, (6 Tsp)
1 c Milk; 80 Deg, (1/3 C)
1/3 c Water; 80 Deg, (1/3 C)
1 lg Egg; Room Temp, (1 Lg)

INSTRUCTIONS

I usually add 1 T of water for the 1 lb. loaf and find that it works
perfectly.
>From: Rick Turley <rickt@hpfccg.sde.hp.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Welbilt/Red Star Recipie Club

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