Name: Honey Whole Wheat for the Large Panasonic Model
Ingredients: 1 1/2 ts Salt; 3 c Whole wheat flour; 1/2 c Unbleached white flour; 1/3 c Cornmeal (I use masa; Harina); 2 tb Gluten; 3 tb Nonfat dry milk; 1/3 c Honey; 1 1/2 c Water; 1 tb Yeast

So the Gospel is also God’s justifying word about Himself, since under the old covenant, with its symbolic sacrificial system, it appeared as if God was ignoring the sins of those who simply trusted in Him for forgiveness (Rom. 3:25). Now, in the shadow of the cross, it is possible to see that Jesus is the reason that God could justify the ungodly, like Abraham and David (cf. Rom. 4:1-8), without compromising His own integrity. When God forgave His people in the past, He do so looking forward to the cross of Christ as the basis of and revelation of that divine righteousness which makes forgiveness possible. The death of Jesus demonstrated with finality God’s “justice at the present time, so as to be just and the one who justifies those who have faith in Jesus” (Rom. 3:26).

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Dairy		Low fat, Bread, Machine	4	Servings

INGREDIENTS

1 1/2	ts	Salt
3	c	Whole wheat flour
1/2	c	Unbleached white flour
1/3	c	Cornmeal (I use masa
		Harina)
2	tb	Gluten
3	tb	Nonfat dry milk
1/3	c	Honey
1 1/2	c	Water
1	tb	Yeast

INSTRUCTIONS

This recipe is for bread machines, in particular, the 1.5 lb panasonic
machine.
Place all ingredient except yeast in the pan.  Place yeast in the
dispenser. Program for Whole Wheat (for dark crusty crust) or Basic Bread
(lighter crust) and press start.  Wait 3-4 hours.  This makes a
2 lb loaf.
I find Red Star Active Dry Yeast to be the best.  When I was actively
baking, I'd get it in 2lb packs from the wholesale warehouse stores and
keep it in the frige (much cheaper that way).  Adding gluten (vital wheat
gluten or gluten flour, not hi-gluten flour) to whole wheat breads really
helps a lot.  The bran in whole wheat bread inhibits the formation of the
long protein gluten strands that trap gas bubbles and give bread its
spongyness.  Adding more gluten to compensate makes whole wheat breads
lighter.  Try 1-4 T per loaf. Date: Mon, 13 Sep 93 03:18:35 PDT From:
Michelle Dick <artemis>
Converted to MM format by Dale & Gail Shipp, Columbia Md.
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98

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