0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Low fat, Bread, Machine 4 Servings

INGREDIENTS

1 1/2 ts Salt
3 c Whole wheat flour
1/2 c Unbleached white flour
1/3 c Cornmeal (I use masa
Harina)
2 tb Gluten
3 tb Nonfat dry milk
1/3 c Honey
1 1/2 c Water
1 tb Yeast

INSTRUCTIONS

This recipe is for bread machines, in particular, the 1.5 lb panasonic
machine.
Place all ingredient except yeast in the pan.  Place yeast in the
dispenser. Program for Whole Wheat (for dark crusty crust) or Basic Bread
(lighter crust) and press start.  Wait 3-4 hours.  This makes a
2 lb loaf.
I find Red Star Active Dry Yeast to be the best.  When I was actively
baking, I'd get it in 2lb packs from the wholesale warehouse stores and
keep it in the frige (much cheaper that way).  Adding gluten (vital wheat
gluten or gluten flour, not hi-gluten flour) to whole wheat breads really
helps a lot.  The bran in whole wheat bread inhibits the formation of the
long protein gluten strands that trap gas bubbles and give bread its
spongyness.  Adding more gluten to compensate makes whole wheat breads
lighter.  Try 1-4 T per loaf. Date: Mon, 13 Sep 93 03:18:35 PDT From:
Michelle Dick <artemis>
Converted to MM format by Dale & Gail Shipp, Columbia Md.
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98

A Message from our Provider:

“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?