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CATEGORY CUISINE TAG YIELD
German Wheat, Flour 16 Servings

INGREDIENTS

1 1/2 lb Loaf:, (1 Lb Loaf):
1 1/8 c Water, (3/4 C)
3 tb Honey, (2 T)
1/3 ts Salt, (1/4 T)
1 1/2 c Whole-Wheat Flour, (1 C)
1 1/2 c Bread Flour, (1 C)
1 1/2 ts Active Dry Yeast, (1 T)

INSTRUCTIONS

Setting: Medium Cycle: White; timer
Bread machine.
Recipe by: The Bread Machine CookBook III, Donna Rathmell German
Posted to MC-Recipe Digest V1 #378, by bearhair@ripco.com (Bearhair) on
Sat,
18    Jan 1997.

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