Name: Honey-Wine Smoked Ribs
Ingredients: Sauce:; 2 c Madeira wine; 1/3 c Honey; 1/4 c Dijon mustard; 1 tb Finely chopped onion; 2 tb Worcestershire sauce; 1 tb Lemon juice; Ribs:; 4 lb Fully cooked smoked pork loin back ribs, cut into serving -sized pieces

What moves God is not our supposed goodness or trophies of righteousness, but rather our desperation and cry to Him for grace. If we could earn it, grace would no longer be grace. Grace by its very definition is giving us what we do not deserve. If we were entitled to God’s favor, it would be a wage that we are due. But since we have merited nothing from God and God being God owes us nothing, we see His favor both in salvation and the blessings that follow all as a token of His undeserved grace to the praise of His glory.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Barbecue, Meats, Sauces	8	Servings

INGREDIENTS

		Sauce:
2	c	Madeira wine
1/3	c	Honey
1/4	c	Dijon mustard
1	tb	Finely chopped onion
2	tb	Worcestershire sauce
1	tb	Lemon juice
		Ribs:
4	lb	Fully cooked smoked pork loin back ribs, cut into serving -sized pieces

INSTRUCTIONS

Grill Directions: Heat grill.  In medium saucepan, combine all sauce
ingredients; blend well.  Cook over medium - high heat for 25 to 30 minutes
or until sauce is reduced by half and slightly thickened, stirring
frequently.
When ready to grill, place ribs on gas grill over medium-high heat or on
charcoal grill 4 to 6 inches from medium-high coals. Brush ribs with sauce;
cook 15 to 20 minutes or until ribs are thoroughly heated, turning and
brushing frequently with sauce.  Bring any remaining sauce to a boil; serve
sauce with ribs.  8 servings. Note: To broil, place food on broiler pan and
broil 4 to 6 inches from heat using times provided as guide. Typed in
MMFormat by cjhartlin@msn.com Source: Cool Cooking for Hot Days Pillsbury.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 14, 1998

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