| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 6 | Servings | ||
INGREDIENTS
| 1 | 1 liter tub soft scoop dairy | |
| ice-cream | ||
| 4 | Crunchie bars, cut into | |
| small | ||
| pieces | ||
| 175 | g | Ginger in ginger wine |
| roughly chopped | ||
| reserving 3 | ||
| tablespoons of | ||
| liquor 6oz | ||
| 1 | Traditional brandy snap | |
| baskets ¥ |
INSTRUCTIONS
Scoop the ice-cream into a bowl and combine with the crunchie bars, ginger and liquor, mix to incorporate. Place in the freezer to harden up again. Transfer scoops of the ice-cream mixture into the brandy snap baskets and serve immediately. Converted by MC_Buster. NOTES : A combination of vanilla ice-cream with the flavours of ginger and honeycomb encased in a brandy snap basket. Converted by MM_Buster v2.0l.
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