| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Soup | 4 | Servings | |
INGREDIENTS
| 1 | tb | Minced fresh ginger; no substitute (I tried the dried ginger and it was a disaster) |
| 1/2 | c | Boiling water |
| 2 | Honeydew melons; finely pureed | |
| 1/4 | c | Fresh squeezed lime juice |
| 4 | ts | Honey |
| 1 | md | Mango peeled; seeded and cut small. |
| 8 | sm | Mint leaves |
INSTRUCTIONS
From: Randy and Colleen Jones <rcjones@METHOW.COM> Date: Tue, 9 Jul 1996 18:47:58 -0700 Farmhouse Cookbook - WA state Combine ginger and boiling water, cover and set aside for 10 minutes. Strain. Add the liquid to the honeydews, lime juice and honey. Combine, blend and refrigerate for 1 hour. Pour chilled mixture over mango and garnish with the mint leaves. EAT-L Digest 8 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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