| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| September 1 | 1 | servings | ||
INGREDIENTS
| 3 | c | Cubes honeydew melon; (about 1/2 melon) |
| ; (1-inch) | ||
| 2 | tb | Fresh lime juice |
| 1 | tb | Fresh opal basil leaves or chopped fresh |
| ; basil leaves | ||
| 1 | tb | Chopped fresh mint leaves |
| Sugar to taste if desired |
INSTRUCTIONS
In a bowl combine all ingredients and chill. Serves 2. Gourmet September 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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