CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
September 1 | 1 | Servings |
INGREDIENTS
3 | c | Cubes honeydew melon, about |
1/2 melon | ||
1-inch | ||
2 | T | Fresh lime juice |
1 | T | Fresh opal basil leaves or |
chopped fresh | ||
basil leaves | ||
1 | T | Chopped fresh mint leaves |
Sugar to taste if desired |
INSTRUCTIONS
In a bowl combine all ingredients and chill. Serves 2. Gourmet September 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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