Name: Honeyed Apple Torte
Ingredients: 1/3 c Honey; 2 tb Fresh lemon juice; 3 Granny Smith apples; peeled and each cut into 8 wedges, (about 1 1/4 pounds); 3/4 c Granulated sugar; 6 tb Butter or stick margarine; softened; 1/4 c Packed brown sugar; 1 ts Vanilla extract; 2 lg Eggs; 1 ts Grated lemon rind; 1 c All-purpose flour; 1 ts Baking powder; 1/4 ts Salt; Cooking Spray; 1 tb Granulated sugar; 1/2 ts Ground cinnamon

The internal testimony of the Holy Spirit illuminates the believer so that he knows that the Scriptures are the Word of God. The biblical basis for this clarity is derived from two sources. First, the words of Scripture are self-attesting because they claim to be from God (2 Tim. 3:16; 2 Pet. 1:20–21). Second, the Holy Spirit’s dynamic power applies the truth of Scripture, resulting in a confident assurance in the Word itself (1 Cor. 2:4–16)… That does not mean that all who hear or read believe (Rom. 10:14–21), but it does mean that those who believe do so because of the convicting and illuminating work of the Holy Spirit.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	servings

INGREDIENTS

1/3	c	Honey
2	tb	Fresh lemon juice
3		Granny Smith apples; peeled and each cut into 8 wedges, (about 1 1/4 pounds)
3/4	c	Granulated sugar
6	tb	Butter or stick margarine; softened
1/4	c	Packed brown sugar
1	ts	Vanilla extract
2	lg	Eggs
1	ts	Grated lemon rind
1	c	All-purpose flour
1	ts	Baking powder
1/4	ts	Salt
		Cooking Spray
1	tb	Granulated sugar
1/2	ts	Ground cinnamon

INSTRUCTIONS

Cooking Light Magazine September 1999
1. Preheat oven to 350 degrees F
2. Combine honey and lemon juice in a large nonstick skillet; bring to a
simmer over medium heat. Add apples; cook 14 minutes or until almost tender
stirring frequently. Remove from heat; set aside.
3. Beat 3/4 cup granulated sugar, butter, brown sugar, and vanilla at
medium speed of a mixer until well-blended (about 4 minutes). Add the eggs,
1 at a time, beating well after each addition. Beat in the lemon rind.
Lightly spoon floor into a dry measuring cup, and level with a knife.
Combine the flour, baking powder, and salt, stirring well with a whisk.
Gradually add the flour mixture to the sugar mixture, beating at a low
speed until blended. Pour batter into a 9-inch springform pan coated with
cooking spray.
4. Remove apples from skillet with a slotted spoon; discard remaining
liquid. Arrange apple slices spoke-like on top of the batter, pressing
slices gently into the batter. Combine 1 tablespoon granulated sugar and
cinnamon; sprinkle evenly over apples. Bake at 350 for 1 hour or until cake
springs back when touched lightly in the center. Cool in pan on a wire
rack. Cut into wedges using a serrated knife. Yield 10 servings (serving
size: 1 wedge)
Calories 272 (27% from fat; FAT 8.3g (sat. 4.6g, mono 2.4g, poly 0.5g);
PROTEIN 2.7g; CARB 48.7g; FIBER 1.4g; CHOL 63 mg; IRON 1mg; SODIUM 194mg;
CALC 46mg
Posted to EAT-LF Digest by "Rick & Amanda" <orcinus@frii.com> on Oct 16,
1999, converted by MM_Buster v2.0l.

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