| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 2 | c | Peeled; cored and sliced apples, (I used 3 smallish MacIntosh apples) |
| 1 | c | Honey |
| 1/2 | c | Vinegar |
INSTRUCTIONS
Source: The Joy of Cooking Mix the honey and vinegar together in a saucepan and bring to a simmer. Put a few apple slices in, a few at a time and simmer them until they turn translucent. Then skim them out and add another batch of apples and repeat the process. Serve warm or cold. This makes a fairly small amount - I would double or even triple this recipe for a family of 5. I was out of white vinegar when I wanted to try it out so I substituted red wine vinegar. The result was very nice as a side dish for a roast! I mean to try this with white vinegar as a dessert. Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Sep 07, 1998, converted by MM_Buster v2.0l.
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